coffee-meet-01

Contact

On December 13, 2010 By

Let’s get to know each other over a shortbread biscuit and a coffee made with our Moka………. or maybe a bottle of Insoglio and some Parmigiano. If you want to get hold of us otherwise, here you go: At the office: +356 27203777 With the birds: Twitter In the network: LinkedIn Everywhere: eggs(Replace this parenthesis [...]

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Marketing Platter

Marketing Platter

On December 28, 2010 By

What is it that makes us so interested in understanding how our clients’ markets work, or what the consumer is really thinking before he purchases (or not) one of our client’s products? Most of the times our clients are able to identify their consumers’ needs relatively easily but not always is it possible to convert [...]

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Strategy Mix

Strategy Mix

On January 3, 2011 By

Many times companies find themselves in the midst of executing without enough time to look at things from above. Looking back, one then feels he or she missed out on something important, or feels it is too late to go back and start all over. This results in a waste of money, time and missed [...]

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Jenny's sister

Fellow Chefs

On January 3, 2011 By

We work with a lot of great talent out there and there is much more to be explored. These are some people that we have collaborated with in our projects.

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Food for thought

  • Stop Stealing Dreams

    Is the education system developing a stronger society and fueling kids’ dreams?

  • Scared of feedback

    Are restaurants too confident……….do they think they have it all right, or are they scared of feedback?

  • A breath of fresh air

    Allowing people to express themselves about subjects that are closest to their heart, will only help to bring the best out of these people.

  • Ed Eats – Holy Cow

    Chukkas is welcoming even before you step into the clubhouse of the Royal Malta Polo Club. The next sight to warm any carnivore’s soul…

  • Ed Eats – Interesting times

    If my inbox were allowed to ping annoyingly it would have. There are some emails that look innocent enough and [...]

  • Schiaffoni with Zucchini, Mushrooms and a taste of Citrus

    I am a huge pasta fan. If I were faced to choose between homemade fresh pasta and dry pasta, I [...]

Our Work

  • 15,000 kms apart

    I always thought that some of the most friendly people I’ve met are the Irish and the Australian, after the [...]

  • Orchestrating the Waves

    The project to get Nibe online has seen major movement in the past few weeks. We’ve been busy getting all [...]

  • Malta Walks for Water

    Yesterday I attended a press conference organised by SOS Malta at the Fortina Spa Resort. The aim of the conference [...]

  • Diamonds Are Forever

    Whereas the word “Diamonds” will create a very particular sensation in most women, there is one thing that comes to [...]

  • NIBE – The waves are growing

    Friday we started an important process with NIBE. We got to meet the client’s existing software developer who shall be [...]

  • NIBE

    When someone starts speaking about his business I get different reactions, and these are usually based on how excited and [...]

Utensils