Branding Dip

On January 12, 2011 By

Having too many ingredients in your recipe may be as bad as having too little. It is hard finding the right balance. The potency of some ingredients may overcome the subtlety of others resulting in a baked product that doesn’t tantalise the taste buds of your consumer. Excuse the metaphorical speak but we can’t help [...]

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Technology Aid

On January 3, 2011 By

Over 1 billion results in 0.30 seconds will show up after you type “technology” on Google. The result alone demonstrates the advance and the extent of what technology is today. It comes as no surprise to hear so many many people say that their biggest difficulty nowadays is to filter information. There certainly aren’t any [...]

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Social Party

On January 22, 2011 By

We are big Twitter fans. Not only do we enjoy tweeting but we believe in the power of this utensil. Obviously with over 500 million users, Facebook has grown to become an immensely powerful medium and so our eyes are well set on FB and other sites that are not as large but are targeting [...]

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Fellow Chefs

On January 3, 2011 By

We work with a lot of great talent out there and there is much more to be explored. These are some people that we have collaborated with in our projects.

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Food for thought

  • Stop Stealing Dreams

    Is the education system developing a stronger society and fueling kids’ dreams?

  • Scared of feedback

    Are restaurants too confident……….do they think they have it all right, or are they scared of feedback?

  • A breath of fresh air

    Allowing people to express themselves about subjects that are closest to their heart, will only help to bring the best out of these people.

  • Ed Eats – Holy Cow

    Chukkas is welcoming even before you step into the clubhouse of the Royal Malta Polo Club. The next sight to warm any carnivore’s soul…

  • Ed Eats – Interesting times

    If my inbox were allowed to ping annoyingly it would have. There are some emails that look innocent enough and [...]

  • Schiaffoni with Zucchini, Mushrooms and a taste of Citrus

    I am a huge pasta fan. If I were faced to choose between homemade fresh pasta and dry pasta, I [...]

Our Work

  • 15,000 kms apart

    I always thought that some of the most friendly people I’ve met are the Irish and the Australian, after the [...]

  • Orchestrating the Waves

    The project to get Nibe online has seen major movement in the past few weeks. We’ve been busy getting all [...]

  • Malta Walks for Water

    Yesterday I attended a press conference organised by SOS Malta at the Fortina Spa Resort. The aim of the conference [...]

  • Diamonds Are Forever

    Whereas the word “Diamonds” will create a very particular sensation in most women, there is one thing that comes to [...]

  • NIBE – The waves are growing

    Friday we started an important process with NIBE. We got to meet the client’s existing software developer who shall be [...]

  • NIBE

    When someone starts speaking about his business I get different reactions, and these are usually based on how excited and [...]