Allowing people to express themselves about subjects that are closest to their heart, will only help to bring the best out of these people.
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I always thought that some of the most friendly people I’ve met are the Irish and the Australian, after the Maltese of course . In some way or another I was lucky to work with people coming from both countries and my experiences were positive and fun. Some weeks ago, Berenice, a Maltese friend of [...]
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I am a huge pasta fan. If I were faced to choose between homemade fresh pasta and dry pasta, I would choose the former, but a quality dry pasta cooked appropriately, is a standard at home. 3 times a week we put together a few ingredients with 225g (for 2) of pasta (short, long, big, [...]
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Choosing a different original dish each time you cook is practically impossible. Although I believe that we should put ourselves in a position to get inspired rather than wait for it to happen (one day, one time), there are days when we feel we may perform better than usual…..and this happens to us when we [...]
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Collaborating with others may be a difficult process for some. It took less than 15 minutes to understand that we may work with Ed. Sharing the same enogastronomical passion definitely helped us break the ice, but more than anything else, it was sharing the same idea of the importance of collaboration that allowed us to [...]
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I am a very proud Old Lasallian. I went to De La Salle when I was 6 years old and left when I was 18. Like most of us, apart from our parents’ teachings, school is our foundation, and I cherish what De La Salle has given to me during these years. This March I [...]
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The pleasure of simplicity never ceases to amaze me. This week I refused to stock up my semi full cupboards with new groceries so I decided to make use of whatever was available. Biscuits, a few tins, twenty packets of different pasta strains each amounting to not more than 50 grams and a whole range [...]
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What is it with children and pizza? Well I should know since when I was a kid (and not only) going for a pizza was a major highlight. So when my wife and I were babysitting two great kids I decided to prepare the dough for homemade pizza. With two brothers 20 and 16 years [...]
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Friday we started an important process with NIBE. We got to meet the client’s existing software developer who shall be collaborating on this project. The project requires important changes to the back-end database to prepare it for future activity. The software developer is upbeat about the project too, and that will only motivate all parties [...]
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Making client presentations is an exciting process. This Thursday I went to present Raw Biscuits to an important player in one of the retail sectors. The presentation went well and I got to know some interesting people. It fascinates me how people may connect so quickly with others if all are sharing the same philosophy. [...]
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Cooking is an art. It requires patience, creativity and care. Using the right ingredients in the right doses is mastered through practice. Only the very passionate achieve the best results. We love cooking and we love baking, but we have the same passion for marketing, generating ideas and enjoying technology. In fact this is what [...]
Read more →When we set up Raw Biscuits we had a very clear objective, and this was to develop businesses that had three determined criteria. We wanted to : 1. Operate in global niche markets 2. Develop businesses that have a strong marketing and technology influence 3. Create businesses we are passionate about This credo is still [...]
Read more →To get to know each other better we believe we should kick off a discussion with an espresso and a cookie. In the mean time the info-graphics below will give you a better understanding of who we are. Claudio Camilleri Chief Baker
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Why do we want to get to know so many different people? We are aware of what our capabilities are and we are also very clear with our clients about this. Since we are focusing on strategic work, we are in need of people who are specialists in other fields to be able to assist [...]
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Let’s get to know each other over a shortbread biscuit and a coffee made with our Moka………. or maybe a bottle of Insoglio and some Parmigiano. If you want to get hold of us otherwise, here you go: At the office: +356 27203777 With the birds: Twitter In the network: LinkedIn Everywhere: eggs(Replace this parenthesis [...]
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