Contact

On December 13, 2010 By

Let’s get to know each other over a shortbread biscuit and a coffee made with our Moka………. or maybe a bottle of Insoglio and some Parmigiano. If you want to get hold of us otherwise, here you go: At the office: +356 27203777 With the birds: Twitter In the network: LinkedIn Everywhere: eggs(Replace this parenthesis [...]

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Ideas Tray

On December 28, 2010 By

We are a tin of dreamers that is inspired by most of the things around us. As challenging as it might get, we are constantly trying to look at things out of the biscuit tin. Getting creative also means going a bit crazy, challenging a cliché and then end up supporting it. The objective is [...]

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Digital Hob

On January 4, 2011 By

It is not about traditional, digital, above the line or below the line. It is about understanding the market (which is different for each of our clients) and investing the money in the best possible resources to achieve our client’s goals. Most of the times we need to use various options, but we must admit [...]

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Technology Aid

On January 3, 2011 By

Over 1 billion results in 0.30 seconds will show up after you type “technology” on Google. The result alone demonstrates the advance and the extent of what technology is today. It comes as no surprise to hear so many many people say that their biggest difficulty nowadays is to filter information. There certainly aren’t any [...]

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Social Party

On January 22, 2011 By

We are big Twitter fans. Not only do we enjoy tweeting but we believe in the power of this utensil. Obviously with over 500 million users, Facebook has grown to become an immensely powerful medium and so our eyes are well set on FB and other sites that are not as large but are targeting [...]

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Mobile Spice

On January 13, 2011 By

Are 10 billion downloads from the Apple App Store in Jan 2011 and over 5 billion mobile subscriptions worldwide enough to show the importance of the mobile sector? We think they are more than enough, especially when one considers that all research companies are predicting exponential growth in this sector. As more and more people [...]

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Fellow Chefs

On January 3, 2011 By

We work with a lot of great talent out there and there is much more to be explored. These are some people that we have collaborated with in our projects.

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Food for thought

  • Stop Stealing Dreams

    Is the education system developing a stronger society and fueling kids’ dreams?

  • Scared of feedback

    Are restaurants too confident……….do they think they have it all right, or are they scared of feedback?

  • A breath of fresh air

    Allowing people to express themselves about subjects that are closest to their heart, will only help to bring the best out of these people.

  • Ed Eats – Holy Cow

    Chukkas is welcoming even before you step into the clubhouse of the Royal Malta Polo Club. The next sight to warm any carnivore’s soul…

  • Ed Eats – Interesting times

    If my inbox were allowed to ping annoyingly it would have. There are some emails that look innocent enough and [...]

  • Schiaffoni with Zucchini, Mushrooms and a taste of Citrus

    I am a huge pasta fan. If I were faced to choose between homemade fresh pasta and dry pasta, I [...]

Our Work

  • 15,000 kms apart

    I always thought that some of the most friendly people I’ve met are the Irish and the Australian, after the [...]

  • Orchestrating the Waves

    The project to get Nibe online has seen major movement in the past few weeks. We’ve been busy getting all [...]

  • Malta Walks for Water

    Yesterday I attended a press conference organised by SOS Malta at the Fortina Spa Resort. The aim of the conference [...]

  • Diamonds Are Forever

    Whereas the word “Diamonds” will create a very particular sensation in most women, there is one thing that comes to [...]

  • NIBE – The waves are growing

    Friday we started an important process with NIBE. We got to meet the client’s existing software developer who shall be [...]

  • NIBE

    When someone starts speaking about his business I get different reactions, and these are usually based on how excited and [...]