Ravioli filled with Aubergines

Homemade Ravioli

On March 7, 2011 By

For many years I always knew Ravioli to be filled with Ricotta and accompanied with a tomato sauce.  My mother used to buy “Ravjul” from this place close to home and I would gladly go through 12 of them when they were well sized. After I started experimenting in the kitchen, say 5-6 years ago, [...]

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Mr. Piggy geting ready to be eaten during NIBE's staff party

NIBE

On February 18, 2011 By

When someone starts speaking about his business I get different reactions, and these are usually based on how excited and engaged the person in front of me is. Although by nature there are sectors that intrigue me more than others, I am usually hooked by those people that are totally absorbed by what they are [...]

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Branding Dip

Branding Dip

On January 12, 2011 By

Having too many ingredients in your recipe may be as bad as having too little. It is hard finding the right balance. The potency of some ingredients may overcome the subtlety of others resulting in a baked product that doesn’t tantalise the taste buds of your consumer. Excuse the metaphorical speak but we can’t help [...]

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ideas-tray-01

Ideas Tray

On December 28, 2010 By

We are a tin of dreamers that is inspired by most of the things around us. As challenging as it might get, we are constantly trying to look at things out of the biscuit tin. Getting creative also means going a bit crazy, challenging a cliché and then end up supporting it. The objective is [...]

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Food for thought

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Our Work

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  • NIBE

    When someone starts speaking about his business I get different reactions, and these are usually based on how excited and [...]

Utensils