La bella pizza

On February 24, 2011 By

What is it with children and pizza? Well I should know since when I was a kid (and not only) going for a pizza was a major highlight. So when my wife and I were babysitting two great kids I decided to prepare the dough for homemade pizza. With two brothers 20 and 16 years [...]

Read more

NIBE

On February 18, 2011 By

When someone starts speaking about his business I get different reactions, and these are usually based on how excited and engaged the person in front of me is. Although by nature there are sectors that intrigue me more than others, I am usually hooked by those people that are totally absorbed by what they are [...]

Read more

People are spending less time watching ‘Bay Watch’ and spending more time watching eBay.

Read more

Marketing Platter

On December 28, 2010 By

What is it that makes us so interested in understanding how our clients’ markets work, or what the consumer is really thinking before he purchases (or not) one of our client’s products? Most of the times our clients are able to identify their consumers’ needs relatively easily but not always is it possible to convert [...]

Read more

Strategy Mix

On January 3, 2011 By

Many times companies find themselves in the midst of executing without enough time to look at things from above. Looking back, one then feels he or she missed out on something important, or feels it is too late to go back and start all over. This results in a waste of money, time and missed [...]

Read more

Branding Dip

On January 12, 2011 By

Having too many ingredients in your recipe may be as bad as having too little. It is hard finding the right balance. The potency of some ingredients may overcome the subtlety of others resulting in a baked product that doesn’t tantalise the taste buds of your consumer. Excuse the metaphorical speak but we can’t help [...]

Read more

Spice up

On January 3, 2011 By

It is hard to understand why some chefs put together an exaggerated amount of precious ingredients together and end up camouflaging each ingredient’s characteristics. Well, Raw Biscuits surely prefers the Mediterranean cuisine. Fresh ingredients, authentic taste, simplicity and very healthy. Simplicity is an art that is not easy to implement. When applied well though, it [...]

Read more

Coffee

On January 29, 2011 By

We love espresso, in particular 100% Arabica. Coffee instigates so many different senses. A beautiful smell, a particular and exquisite taste but also a sense of getting together in an informal manner to chat, discuss, interact. Raw Biscuits welcomes this sense of informality and interaction to be in a better position to be creative with its [...]

Read more

Technology Aid

On January 3, 2011 By

Over 1 billion results in 0.30 seconds will show up after you type “technology” on Google. The result alone demonstrates the advance and the extent of what technology is today. It comes as no surprise to hear so many many people say that their biggest difficulty nowadays is to filter information. There certainly aren’t any [...]

Read more

Food for thought

  • Stop Stealing Dreams

    Is the education system developing a stronger society and fueling kids’ dreams?

  • Scared of feedback

    Are restaurants too confident……….do they think they have it all right, or are they scared of feedback?

  • A breath of fresh air

    Allowing people to express themselves about subjects that are closest to their heart, will only help to bring the best out of these people.

  • Ed Eats – Holy Cow

    Chukkas is welcoming even before you step into the clubhouse of the Royal Malta Polo Club. The next sight to warm any carnivore’s soul…

  • Ed Eats – Interesting times

    If my inbox were allowed to ping annoyingly it would have. There are some emails that look innocent enough and [...]

  • Schiaffoni with Zucchini, Mushrooms and a taste of Citrus

    I am a huge pasta fan. If I were faced to choose between homemade fresh pasta and dry pasta, I [...]

Our Work

  • 15,000 kms apart

    I always thought that some of the most friendly people I’ve met are the Irish and the Australian, after the [...]

  • Orchestrating the Waves

    The project to get Nibe online has seen major movement in the past few weeks. We’ve been busy getting all [...]

  • Malta Walks for Water

    Yesterday I attended a press conference organised by SOS Malta at the Fortina Spa Resort. The aim of the conference [...]

  • Diamonds Are Forever

    Whereas the word “Diamonds” will create a very particular sensation in most women, there is one thing that comes to [...]

  • NIBE – The waves are growing

    Friday we started an important process with NIBE. We got to meet the client’s existing software developer who shall be [...]

  • NIBE

    When someone starts speaking about his business I get different reactions, and these are usually based on how excited and [...]