Allowing people to express themselves about subjects that are closest to their heart, will only help to bring the best out of these people.

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Ed Eats – Holy Cow

On June 6, 2011 By

Chukkas is welcoming even before you step into the clubhouse of the Royal Malta Polo Club. The next sight to warm any carnivore’s soul…

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I always thought that some of the most friendly people I’ve met are the Irish and the Australian, after the Maltese of course . In some way or another I was lucky to work with people coming from both countries and my experiences were positive and fun. Some weeks ago, Berenice, a Maltese friend of [...]

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If my inbox were allowed to ping annoyingly it would have. There are some emails that look innocent enough and yet lead to a rancorous sequence of events, one that spirals gently and unstoppably downhill like the drive back from the snow-covered slopes after a week of fun and booze. Being so nihilistic with my [...]

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I am a huge pasta fan. If I were faced to choose between homemade fresh pasta and dry pasta, I would choose the former, but a quality dry pasta cooked appropriately, is a standard at home. 3 times a week we put together a few ingredients with 225g (for 2) of pasta (short, long, big, [...]

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Food, especially as a topic of conversation, can be as powerful in its ability to bring people together as it can be divisive. There are those who live to eat…

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Ed Eats – Paperback Raita

On April 24, 2011 By

There is something about waking up on Easter morning that is quite special. There is a tangible feeling of relief…

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Choosing a different original dish each time you cook is practically impossible. Although I believe that we should put ourselves in a position to get inspired rather than wait for it to happen (one day, one time), there are days when we feel we may perform better than usual…..and this happens to us when we [...]

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Ed eats biscuits

On April 20, 2011 By

Collaborating with others may be a difficult process for some. It took less than 15 minutes to understand that we may work with Ed. Sharing the same enogastronomical passion definitely helped us break the ice, but more than anything else, it was sharing the same idea of the importance of collaboration that allowed us to [...]

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Ed Eats – A Space Oddity

On April 20, 2011 By

Newspaper columns about eating and making merry usually end up in social pages, rubbing shoulders with accounts of people who have gone on a fantastic holiday and others who have stayed home to cook something divine.

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The project to get Nibe online has seen major movement in the past few weeks. We’ve been busy getting all the people together. Nibe’s project is a relatively complex one since so many people are involved across various levels. One of our major tasks over the past few months has been to understand the boundaries [...]

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Ed Eats – Salvino’s

On April 14, 2011 By

“In the unlikely event of us having to land on water, make your way to the nearest exit and take off your shoes,” says the safety drill aboard most passenger airlines.

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I am a very proud Old Lasallian. I went to De La Salle when I was 6 years old and left when I was 18. Like most of us, apart from our parents’ teachings, school is our foundation, and I cherish what De La Salle has given to me during these years. This March I [...]

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Food for thought

  • Stop Stealing Dreams

    Is the education system developing a stronger society and fueling kids’ dreams?

  • Scared of feedback

    Are restaurants too confident……….do they think they have it all right, or are they scared of feedback?

  • A breath of fresh air

    Allowing people to express themselves about subjects that are closest to their heart, will only help to bring the best out of these people.

  • Ed Eats – Holy Cow

    Chukkas is welcoming even before you step into the clubhouse of the Royal Malta Polo Club. The next sight to warm any carnivore’s soul…

  • Ed Eats – Interesting times

    If my inbox were allowed to ping annoyingly it would have. There are some emails that look innocent enough and [...]

  • Schiaffoni with Zucchini, Mushrooms and a taste of Citrus

    I am a huge pasta fan. If I were faced to choose between homemade fresh pasta and dry pasta, I [...]

Our Work

  • 15,000 kms apart

    I always thought that some of the most friendly people I’ve met are the Irish and the Australian, after the [...]

  • Orchestrating the Waves

    The project to get Nibe online has seen major movement in the past few weeks. We’ve been busy getting all [...]

  • Malta Walks for Water

    Yesterday I attended a press conference organised by SOS Malta at the Fortina Spa Resort. The aim of the conference [...]

  • Diamonds Are Forever

    Whereas the word “Diamonds” will create a very particular sensation in most women, there is one thing that comes to [...]

  • NIBE – The waves are growing

    Friday we started an important process with NIBE. We got to meet the client’s existing software developer who shall be [...]

  • NIBE

    When someone starts speaking about his business I get different reactions, and these are usually based on how excited and [...]