Is the education system developing a stronger society and fueling kids’ dreams?
Read more →Are restaurants too confident……….do they think they have it all right, or are they scared of feedback?
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Allowing people to express themselves about subjects that are closest to their heart, will only help to bring the best out of these people.
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I always thought that some of the most friendly people I’ve met are the Irish and the Australian, after the Maltese of course . In some way or another I was lucky to work with people coming from both countries and my experiences were positive and fun. Some weeks ago, Berenice, a Maltese friend of [...]
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I am a huge pasta fan. If I were faced to choose between homemade fresh pasta and dry pasta, I would choose the former, but a quality dry pasta cooked appropriately, is a standard at home. 3 times a week we put together a few ingredients with 225g (for 2) of pasta (short, long, big, [...]
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Choosing a different original dish each time you cook is practically impossible. Although I believe that we should put ourselves in a position to get inspired rather than wait for it to happen (one day, one time), there are days when we feel we may perform better than usual…..and this happens to us when we [...]
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Collaborating with others may be a difficult process for some. It took less than 15 minutes to understand that we may work with Ed. Sharing the same enogastronomical passion definitely helped us break the ice, but more than anything else, it was sharing the same idea of the importance of collaboration that allowed us to [...]
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I am a very proud Old Lasallian. I went to De La Salle when I was 6 years old and left when I was 18. Like most of us, apart from our parents’ teachings, school is our foundation, and I cherish what De La Salle has given to me during these years. This March I [...]
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Apart from the classical season during October and November, Tartufo (Bianchetto in this case) is also found between January and April. Although it is less prestigious and hence less expensive it is still sought after by many. Whilst shopping at The White Sheep in Gzira 3 weeks ago, I was asked whether I wanted some [...]
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Accepting you do not know enough is no defeat. It means you have an open mind and you are accepting to investigate more to understand something better. A client of ours has decided to undertake some Primary Research. Basics, one would say. I fear that too many companies do not investigate enough before a new [...]
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Yesterday I attended a press conference organised by SOS Malta at the Fortina Spa Resort. The aim of the conference was to promote a new initiative called Malta Walks for Water. World Water Day is recognised every year by the United Nations on the 22nd March. “Malta Walks for Water” is creating awareness about the [...]
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For many years I always knew Ravioli to be filled with Ricotta and accompanied with a tomato sauce. My mother used to buy “Ravjul” from this place close to home and I would gladly go through 12 of them when they were well sized. After I started experimenting in the kitchen, say 5-6 years ago, [...]
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Whereas the word “Diamonds” will create a very particular sensation in most women, there is one thing that comes to my mind when I hear this word…… James Bond. When the film “Diamonds are Forever” was screened in 1971, I was -6. Over the years, I still got to watch the film a couple of [...]
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What is it with children and pizza? Well I should know since when I was a kid (and not only) going for a pizza was a major highlight. So when my wife and I were babysitting two great kids I decided to prepare the dough for homemade pizza. With two brothers 20 and 16 years [...]
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Friday we started an important process with NIBE. We got to meet the client’s existing software developer who shall be collaborating on this project. The project requires important changes to the back-end database to prepare it for future activity. The software developer is upbeat about the project too, and that will only motivate all parties [...]
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